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@BrooksBreadCo · Atlanta, GA
Naturally leavened sourdough, baked slow and shared warm.
Darnell started Brooks Bread Co. after years of weekend loaves for neighbors in Atlanta. He mills local flour when he can, ferments overnight, and bakes crusty country loaves, sandwich bread, and seasonal focaccia. His profile is a window into the craft — not a storefront — for people who want to know who is behind the bread.
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