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@ButterAndAmelie · New Orleans, LA
French croissants and laminated pastry with a Crescent City soul.
Amelie trained in pastry in Lyon before settling in New Orleans. She laminates dough by hand for croissants, kouign-amann, and seasonal fruit tarts. Butter & Amelie is her portfolio home — a place to show the work, the process, and the flavors she brings to local markets and private events.
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